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Santoku: Generally lighter, the Santoku offers quick handling, which can be advantageous when working with faster cutting techniques.Gyuto: The cómputo of Gyuto could feel more robust, providing stability during tougher cutting tasks like breaking down larger cuts of meat.Both Santok
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Who should buy a Santoku? Like we said earlier in the blog, santoku knives are the most commonly used household knives in Japan, and are great for those buying their first Japanese kitchen knife.Don’t walk in front of me; I may not follow. Don’t walk behind me; I may not lead. Just walk besi